Try this uber-fresh salsa in lettuce wraps, with corn chips or over shrimp tacos!
Ingredients: (Choose organic whenever possible 🙂
*1 large, ripe mango that has been peeled, pitted and cut into small (1/4 inch) cubes
*1 medium, ripe tomato that has been diced
*1 medium cucumber that has been peeled and diced
*1/2 half of a sweet red pepper that has been seeded and diced
*2 tablespoons of red onion that has been diced
*2 tablespoons of fresh cilantro that has been chopped
*1 teaspoon (or to taste) of Chipotle chili pepper
*1 tablespoon of fresh lime juice
*2 tablespoons of fresh orange juice
*1/2 teaspoon of sea salt
Simply place each ingredient into a small bowl and toss!
This recipe makes about 2 cups of salsa.
Recipe credit goes to…Vegan Family Meals by Ann Gentry