I had a fresh head of organic cabbage just sitting in my fridge. What to do????? One whole head is usually too much for one recipe, so I decided to whip up two cabbage dishes….so to speak. I made a quick and tasty sauted kale and cabbage dish AND I cultured the other half. No, I did not take the other half to an opera 🙂 I’m actually fermenting the cabbage in my laundry room with visions of red cabbage sauerkraut in my future. I’ve told you all about it on my “Recipes” page….head on over!