This quick and easy yeast-free bread can accompany almost any meal! The dill and goat cheese butter makes it extra special 🙂
Bread Ingredients and Instructions
*Place a pizza stone on a middle oven rack and preheat to 400 degree Fahrenheit.
*Combine 2 and 1/3 cups of rye flour, 1 and 3/4 cups of unbleached bread flour, 1 and 3/4 teaspoons of baking soda, and 1 and 1/4 teaspoons of sea salt in a large bowl.
*Make a well in the center of the flour mixture and add in 2 cups of buttermilk. Stir until all of the ingredients form into a ball of dough.
*Turn the dough onto a floured surface, add a small amount of unbleached bread flour and knead for about 30 seconds.
*Take the pizza stone out of the oven and dust it with 1 tablespoon of unbleached flour. Place the rounded, flattened ball of dough on the stone. Brush the dough with 2 tablespoons of buttermilk….and then dust the dough with a bit of flour. Slice 4 deep slashes across the top of the dough, two thirds of the way into the dough…as if you were cutting a pie into eighths.
*Bake for approximately 30 minutes on the middle rack. Move the rack and bread up a level and bake for another 20 minutes, or until the bread makes a hollow sound when thumped 🙂 Cool on a wire rack.
Dill Butter Ingredients and Instructions
*Blend together 1/2 cup of room temperature butter, 1/3 cup of soft goat cheese, 1and 1/2 tablespoons of chopped fresh dill, 1 and 1/2 tablespoons of chopped fresh chives, and 1/4 teaspoon of sea salt.
*Slather butter on a warm piece of the rye bread. Isn’t slather a great word?!
Source: Super Natural Every Day by Heidi Swanson